5 Comments

  1. Sarah
    March 19, 2012 @ 9:11 pm

    I am hoping there is still some cake left for you to put in the freezer for me to try so I don’t have to suffer the disappointment of my own sunken disaster. First time I’ve heard of a mel recipe not panning out. You salvaged it nicely.

    Reply

  2. Kim
    March 19, 2012 @ 9:29 pm

    Well this post made me laugh once again–at our silly, sunken cakes. I know why Spencer got all giddy when you brought out the cake the next day. He knew he would be getting an awesome cake to frosting ratio.

    Looks like a fun birthday party! It is kind of hard to believe your baby is now a year old.

    Reply

  3. Ann
    March 20, 2012 @ 8:51 am

    From my experience making cakes in Ohio vs. out west, I am guessing elevation possibly had something to do with it. 🙂 It looks delicious, nonetheless!

    Reply

  4. Molly
    March 29, 2012 @ 9:20 pm

    Happy Birthday Spencer!!!

    The cake looks yummy and it has some character!

    Reply

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